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Gold by name, gold by nature. Chocolatey notes and a rich mouthfeel have earnt this ever-popular blend a swag of awards including the AICA Champion Milk Coffee trophy.

Beautifully balanced for milk and black styles, its legendary flavour will catch you by surprise.

Strong and daring, Viking lives up to its warrior-like name. Its full-bodied flavour is as rich as it is powerful.

Silky as velvet with a fanfare of flavours, Black Velvet is a medal winner for black, milk and dairy milk alternatives year after year. 

Winner of the 2019 AICA Gold Medal for Espresso Blend, this High Specialty blend is rich and full bodied.

An intense, juicy, wild strawberry and cream cup profile.

Brilliant as a black, light, smooth and creamy with milk. Four Elements shines with a balance of four origins from Ethiopia, Papua New Guinea, Brazil and Indonesia.

A mosaic of exotic origins, Caribbean is our 100% NASAA certified organic blend.

Winner of the AICA 2020 Silver medal for Espresso single origin and 2020 Bronze medal for Pour Over single origin.
 

Low on caffeine and chemicals, Decaf is a full flavoured experience.

A premium blend of highly awarded Costa Rica Las Lajas and an Ethiopian Yirgacheffe.

This fruit bomb single origin will grab your attention for all the right reasons.

This one? Or that one? Or… maybe that one? Forget the guesswork and try them all in our Milk Champions coffee sample pack.

These very exciting Naturals are meticulously sorted to produce wild tropical flavours.

Grown in the birthplace of coffee, this is a high-altitude, fully washed crop that heralds the trademark Yirgacheffe floral flavours. 

Victoriously delicious, dark and handsome, we’re a triple header for coffee purists.