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  • Sale -10% Decaf Swiss Water Process by the box - Danes Specialty Coffee

Description

How It Tastes

Smooth, balanced, and full of character without the caffeine. This decaf blend combines the bright elegance of Colombian coffee with the warm, comforting depth of Mexican beans. In the cup, expect rich notes of chocolate and buttery toffee, layered with gentle caramel sweetness and a soft hint of citrus brightness. The result is a silky, well-rounded brew with a mellow body and a clean, satisfying finish; perfect for enjoying great coffee any time of day, minus the buzz. ☕

Flavour: Chocolate, Buttery Toffee, Caramel

Aroma: Aniseed, Honey

Finish: Silky & Clean

Origin & Details

Origin: Colombia, Mexico

Variety: Caturra, Typica, Bourbon

Process: Mountain Water

Altitude: 1200 – 1700 MASL

Product form

Decaf Box

$279.00$310.00

1 review

  • Shipped today? Order within: May 07, 2026 12:00:00 +1000

Description

How It Tastes

Smooth, balanced, and full of character without the caffeine. This decaf blend combines the bright elegance of Colombian coffee with the warm, comforting depth of Mexican beans. In the cup, expect rich notes of chocolate and buttery toffee, layered with gentle caramel sweetness and a soft hint of citrus brightness. The result is a silky, well-rounded brew with a mellow body and a clean, satisfying finish; perfect for enjoying great coffee any time of day, minus the buzz. ☕

Flavour: Chocolate, Buttery Toffee, Caramel

Aroma: Aniseed, Honey

Finish: Silky & Clean

Origin & Details

Origin: Colombia, Mexico

Variety: Caturra, Typica, Bourbon

Process: Mountain Water

Altitude: 1200 – 1700 MASL

Flavour Definer

We rate each bean and blend for specific characteristics from 1-10

Aroma - How powerful is the aroma?
Flavour - Does the flavour hit immediately, or is it more subtle?
Body - Is it thinner or a fuller texture?
Sweetness - How would you rate it on a scale of slightly bitter to very sweet?
Finish - How long does the flavour linger?

Barista Info

Milk-based Espresso:

Dose (In): 22g
Weight (Out): 44g
Time (Includes pre-infusion): 35 sec
Temperature: 94.0 °C
Pressure: 9 Bar

Black Espresso:

Dose (In): 22g
Weight (Out): 38g
Time (Includes pre-infusion): 28 - 30 sec
Temperature: 94.0 °C
Pressure: 9 Bar

All recipes are designed on commercial equipment. You might find that the recipes can differ on home equipment as it may be designed slightly differently but your brew can still be just as tasty! Have a play with doses and extraction times and yields to find a profile that “Defines your Flavour”.

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