Danes Water Management Service
Better Water. Better Coffee. Longer Machine Life.
What is your water target for your coffee and machine?
Did you know that water makes up 98% of your espresso?
The quality of your water directly affects both coffee flavour and machine longevity.
Water varies across locations, carrying different minerals, chemicals, and impurities. Without proper management, unbalanced water can lead to:
⚠ Inconsistent extractions = wasted beans & lost revenue
⚠ Scale/corrosion damage = $1,000s in repairs
⚠ Subpar flavour = lost customers to competitors
That's why we go beyond basic filtration—testing your water at the points that matter and optimising it for hot and cold applications
Our Water Management Service
Our expert team will test your water and provide a Certificate of Measurements for key coffee-related water parameters found at your commercial premises.
From there, we develop a customised water optimisation program tailored to your business, ensuring your water meets the ideal standards for both coffee quality and machine longevity.
Step 1: Comprehensive Water Audit
We test for the right things in the right places, ensuring your water supports both great coffee taste and machine performance.
Measuring water at incoming supply, group heads, and the boiler gives us the view into all circuits validating optimal water is present.
✔ Mineral Content (Ca²⁺, Mg²⁺) are targets we monitor – while aiding coffee extraction, excessive amounts impact taste and cause scale buildup.
✔ Chlorine/Chloramine Levels – We manage these necessary for bacteria control, but to levels not harmful to both flavour and machine components.
✔ pH Stability Under Heat – PH is monitored closely. When unstable it leads to excessive corrosion & flavorless extracted coffee.
✔ Chlorides & Sulfates – Monitored to ensure they support flavour and dont hinder machine longevity.
Step 2: Targeted Water Optimisation
Once we analyse your water, we build a customised water treatment plan designed to:
✔ Enhance Coffee flavour – Perfect your water chemistry for balanced extractions.
✔ Extend Machine Lifespan – Prevent scale buildup and corrosion.
✔ Reduce Business Downtime – Minimize costly repairs and equipment failures.
We also ensure that filtration solutions are designed for water used in high-heat environments and is easily adjusted to hold the target water parameters for your location, as not all filters are created equal.
Step 3: Ongoing Water Management
Once we establish the right water balance, we work with you to maintain a clean, consistent taste profile, protecting your equipment from corrosion, calcification, and unnecessary business downtime.
Don't let poor water quality hurt your coffee or your business
Introductory Offer
Our Comprehensive Water Audit includes:
✔ Call out and On-site water testing
✔ Certificate of Measurements
✔ Target Optimization Plan