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Description

The Organic Treasure

The best organic coffee beans for a smooth, clean cup.

Caribbean is a 100% organic blend that delivers exceptional smoothness and flavour. Certified by SXC, this blend is free from chemicals and rich in antioxidants, making it the perfect choice for health-conscious coffee lovers.

Flavor Profile:

  • With Milk: Sweet caramel fudge, marzipan, and burnt orange.

  • Black: Velvet mouthfeel with balanced spice, caramel, and chocolate, finishing clean and fruity.

Why Choose Caribbean?

  • Certified organic and chemical-free.

  • Designed for espresso and stovetop brewing.

  • Exceptionally smooth and clean.

Product form

Caribbean

$21.00

18 reviews

    Description

    The Organic Treasure

    The best organic coffee beans for a smooth, clean cup.

    Caribbean is a 100% organic blend that delivers exceptional smoothness and flavour. Certified by SXC, this blend is free from chemicals and rich in antioxidants, making it the perfect choice for health-conscious coffee lovers.

    Flavor Profile:

    • With Milk: Sweet caramel fudge, marzipan, and burnt orange.

    • Black: Velvet mouthfeel with balanced spice, caramel, and chocolate, finishing clean and fruity.

    Why Choose Caribbean?

    • Certified organic and chemical-free.

    • Designed for espresso and stovetop brewing.

    • Exceptionally smooth and clean.

    Flavour Definer

    We rate each bean and blend for specific characteristics from 1-10

    Aroma - How powerful is the aroma?
    Flavour - Does the flavour hit immediately, or is it more subtle?
    Body - Is it thinner or a fuller texture?
    Sweetness - How would you rate it on a scale of slightly bitter to very sweet?
    Finish - How long does the flavour linger?

    Barista Info

    Milk-based Espresso:

    Dose (In): 23g
    Weight (Out): 47g +- 2g
    Time (Includes pre-infusion): 34 +- 2 sec
    Temperature: 94.0 °C
    Pressure:
    9 Bar

    Black Espresso:

    Dose (In): 23g
    Weight (Out): 35g +- 2g
    Time (Includes pre-infusion): 30 +-2 sec
    Temperature: 94.0 °C
    Pressure:
    9 Bar

    All recipes are designed on commercial equipment. You might find that the recipes can differ on home equipment as it may be designed slightly differently but your brew can still be just as tasty! Have a play with doses and extraction times and yields to find a profile that “Defines your Flavour”.

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