It opens with orange blossom, a soft floral lift that reaches you before the first sip. Then the fruit arrives: blackcurrant and grapefruit, bright and almost glittering, cut through with crisp green apple and the dark, syrupy sweetness of maraschino cherry. The body is full but quick across the tongue, and just as the brightness peaks it folds into the finish — Moscato and brown sugar, soft and sweet, lingering long after you've set the cup down.
Grown in the highlands of Nyeri, Kenya, on cooperative farms that climb past 2,000 metres, this is a coffee shaped by cold nights and slow-ripening cherries. The result is clean, lively, and unmistakable: a cup that tastes like nowhere else.
Aroma: Orange Blossom Flavour: Blackcurrant, Grapefruit, Green apple, Maraschino Cherry Finish: Moscato, Brown sugar
It opens with orange blossom, a soft floral lift that reaches you before the first sip. Then the fruit arrives: blackcurrant and grapefruit, bright and almost glittering, cut through with crisp green apple and the dark, syrupy sweetness of maraschino cherry. The body is full but quick across the tongue, and just as the brightness peaks it folds into the finish — Moscato and brown sugar, soft and sweet, lingering long after you've set the cup down.
Grown in the highlands of Nyeri, Kenya, on cooperative farms that climb past 2,000 metres, this is a coffee shaped by cold nights and slow-ripening cherries. The result is clean, lively, and unmistakable: a cup that tastes like nowhere else.
Aroma: Orange Blossom Flavour: Blackcurrant, Grapefruit, Green apple, Maraschino Cherry Finish: Moscato, Brown sugar
Flavour Definer
We rate each bean and blend for specific characteristics from 1-10
Aroma - How powerful is the aroma? Flavour - Does the flavour hit immediately, or is it more subtle? Body - Is it thinner or a fuller texture? Sweetness - How would you rate it on a scale of slightly bitter to very sweet? Finish - How long does the flavour linger?
Barista Info
Black Espresso:
Dose (In): 21g Weight (Out): 48g Time (Includes pre-infusion): 25 sec Temperature: 94.0 °C Pressure: 9 Bar
Filter - Pour Over (V60):
Ratio%: 1 : 15 Dose (In): 15g Water: 225ml Time (Includes pre-infusion): 2min 30 sec Temperature: 94.0 °C
All recipes are designed on commercial equipment. You might find that the recipes can differ on home equipment as it may be designed slightly differently but your brew can still be just as tasty! Have a play with doses and extraction times and yields to find a profile that “Defines your Flavour”.
