The moderate
Decaf is a full flavoured experience made with a Swiss Water Process© to retain the character of its Colombian and Mexican origins. Water is used to gently extract the caffeine from the beans which we roast to deliver a gratifying flavour that’s as good as the real thing.
Roaster’s description
Black - Sweet and fruity, rounded with hints of clove and aniseed.
White - Honey sweetness with delicate vanilla and caramels. Hints of malt lead into a candy finish.
Flavour Definer
- 7 Flavour
- 7.5 Body
- 7.5 Sweetness
- 6.5 Aroma
- 7.5 Finish
We rate each bean and blend for specific characteristics from 1-10.
Aroma - How powerful is the aroma?
Flavour - Does the flavour hit immediately, or is it more subtle?
Body - Is it thinner or a fuller texture?
Sweetness - How would you rate it on a scale of slightly bitter to very sweet?
Finish - How long does the flavour linger?
