How It Tastes
Smooth, balanced, and full of character without the caffeine. This decaf blend combines the bright elegance of Colombian coffee with the warm, comforting depth of Mexican beans. In the cup, expect rich notes of chocolate and buttery toffee, layered with gentle caramel sweetness and a soft hint of citrus brightness. The result is a silky, well-rounded brew with a mellow body and a clean, satisfying finish; perfect for enjoying great coffee any time of day, minus the buzz. ☕
Flavour: Chocolate, Buttery Toffee, Caramel
Aroma: Aniseed, Honey
Finish: Silky & Clean
Origin & Details
Origin: Colombia, Mexico
Variety: Caturra, Typica, Bourbon
Process: Mountain Water
Altitude: 1200 – 1700 MASL
Flavour Definer
- 7 Flavour
- 7.5 Body
- 7.5 Sweetness
- 6.5 Aroma
- 7.5 Finish
We rate each bean and blend for specific characteristics from 1-10.
Aroma - How powerful is the aroma?
Flavour - Does the flavour hit immediately, or is it more subtle?
Body - Is it thinner or a fuller texture?
Sweetness - How would you rate it on a scale of slightly bitter to very sweet?
Finish - How long does the flavour linger?