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  • Sale -10% Caribbean by the box - Danes Specialty Coffee

Description

The Little Treasure

A mosaic of exotic origins, Caribbean is our 100% SXC certified organic blend. Its dazzling flavour is rich in antioxidants and health benefits. No chemicals are used by the farmers who grow the selection of seasonal beans used from Ethiopia, Colombia and Peru. Caribbean is designed for espresso and stovetop brewers who like intricate, colourful flavours.

"Amazing flavour, Best coffee to start my day!" - Will P.

Roaster’s description

Black - Velvet mouthfeel, fronted by a medium body. Spice and chocolate notes dance into a bright, fruity finish with a hint of acidity.

White - Sweet complexity cuts through with nutty nuances of hazelnut and almond.

Process - Washed/Natural

Product form

Caribbean 100% Organic Box

$279.00$310.00

  • Shipped today? Order within: Jun 05, 2026 12:00:00 +1000

Description

The Little Treasure

A mosaic of exotic origins, Caribbean is our 100% SXC certified organic blend. Its dazzling flavour is rich in antioxidants and health benefits. No chemicals are used by the farmers who grow the selection of seasonal beans used from Ethiopia, Colombia and Peru. Caribbean is designed for espresso and stovetop brewers who like intricate, colourful flavours.

"Amazing flavour, Best coffee to start my day!" - Will P.

Roaster’s description

Black - Velvet mouthfeel, fronted by a medium body. Spice and chocolate notes dance into a bright, fruity finish with a hint of acidity.

White - Sweet complexity cuts through with nutty nuances of hazelnut and almond.

Process - Washed/Natural

Flavour Definer

We rate each bean and blend for specific characteristics from 1-10

Aroma - How powerful is the aroma?
Flavour - Does the flavour hit immediately, or is it more subtle?
Body - Is it thinner or a fuller texture?
Sweetness - How would you rate it on a scale of slightly bitter to very sweet?
Finish - How long does the flavour linger?

Barista Info

Milk-based Espresso:

Dose (In): 23g
Weight (Out): 47g +- 2g
Time (Includes pre-infusion): 34 +- 2 sec
Temperature: 94.0 °C
Pressure: 9 Bar

Black Espresso:

Dose (In): 23g
Weight (Out): 35g +- 2g
Time (Includes pre-infusion): 30 +-2 sec
Temperature: 94.0 °C
Pressure: 9 Bar

All recipes are designed on commercial equipment. You might find that the recipes can differ on home equipment as it may be designed slightly differently but your brew can still be just as tasty! Have a play with doses and extraction times and yields to find a profile that “Defines your Flavour”.

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