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Description

The Warrior

Viking Coffee – The Best Coffee Beans for Strength & Bold Flavor

Strong, bold, and built for warriors—Viking Coffee is a full-bodied, powerful blend crafted for those who love rich milk coffees and intense black coffee experiences. With origins from Mexico, Indonesia, Ethiopia, India, and Rwanda, it balances boldness with smooth complexity. A multi-award-winning blend, Viking has earned its place as a customer favorite.


What Customers Say

"I've been drinking Danes blends for the last 20 years. I've tried many other products, but none are as good as the Viking blend." – Wendy Parkin

See more customer reviews below 👇

Flavor Profile

Black Coffee – Juicy blackcurrant and plum flavors with an intensely silky, viscous mouthfeel, finishing with a touch of zesty spice.
🥛 Milk Coffee – A fruity richness perfectly balanced with creamy caramel and velvety dark chocolate notes, delivering a bold yet smooth experience.
Processing: Natural, wet-hulled, and washed methods ensure superior quality.

 

Why Viking Coffee is a Must-Try

Award-Winning – Recognized for excellence at AICA & Royal Melbourne Fine Food Awards.
Full-Bodied & VersatilePowerful in black, luxurious in milk—a blend that adapts to your taste.
Crafted for Strength – Built for those who love their coffee bold, rich, and unforgettable.


Awards & Recognition

🥈 2017 AICA Silver Medal – Milk Coffee, Blend
🥈 2012 RASV Royal Melbourne Fine Food Awards Silver Medal


Unleash the warrior in your cup— Whether you want a silky black coffee or a rich, creamy cup with milk, Viking delivers every time.

    Product form

    Viking Box

    $256.50$285.00

    3 reviews

    • Shipped today? Order within: May 07, 2026 12:00:00 +1000

    Description

    The Warrior

    Viking Coffee – The Best Coffee Beans for Strength & Bold Flavor

    Strong, bold, and built for warriors—Viking Coffee is a full-bodied, powerful blend crafted for those who love rich milk coffees and intense black coffee experiences. With origins from Mexico, Indonesia, Ethiopia, India, and Rwanda, it balances boldness with smooth complexity. A multi-award-winning blend, Viking has earned its place as a customer favorite.


    What Customers Say

    "I've been drinking Danes blends for the last 20 years. I've tried many other products, but none are as good as the Viking blend." – Wendy Parkin

    See more customer reviews below 👇

    Flavor Profile

    Black Coffee – Juicy blackcurrant and plum flavors with an intensely silky, viscous mouthfeel, finishing with a touch of zesty spice.
    🥛 Milk Coffee – A fruity richness perfectly balanced with creamy caramel and velvety dark chocolate notes, delivering a bold yet smooth experience.
    Processing: Natural, wet-hulled, and washed methods ensure superior quality.

     

    Why Viking Coffee is a Must-Try

    Award-Winning – Recognized for excellence at AICA & Royal Melbourne Fine Food Awards.
    Full-Bodied & VersatilePowerful in black, luxurious in milk—a blend that adapts to your taste.
    Crafted for Strength – Built for those who love their coffee bold, rich, and unforgettable.


    Awards & Recognition

    🥈 2017 AICA Silver Medal – Milk Coffee, Blend
    🥈 2012 RASV Royal Melbourne Fine Food Awards Silver Medal


    Unleash the warrior in your cup— Whether you want a silky black coffee or a rich, creamy cup with milk, Viking delivers every time.

      Flavour Definer

      We rate each bean and blend for specific characteristics from 1-10

      Aroma - How powerful is the aroma?
      Flavour - Does the flavour hit immediately, or is it more subtle?
      Body - Is it thinner or a fuller texture?
      Sweetness - How would you rate it on a scale of slightly bitter to very sweet?
      Finish - How long does the flavour linger?

      Barista Info

      Milk-based Espresso:

      Dose (In): 23g
      Weight (Out): 47 +- 1g
      Time (Includes pre-infusion): 35 +- 1 sec
      Temperature: 94.0 +- 0.5 °C
      Pressure:
      9 Bar

      Black Espresso:

      Dose (In): 23g
      Weight (Out): 39 +- 1g
      Time (Includes pre-infusion): 31 +- 1 sec
      Temperature: 94.0 +- 0.5 °C
      Pressure:
      9 Bar

      All recipes are designed on commercial equipment. You might find that the recipes can differ on home equipment as it may be designed slightly differently but your brew can still be just as tasty! Have a play with doses and extraction times and yields to find a profile that “Defines your Flavour”.

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