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Description

The Flavor Legend

The best-tasting coffee beans for home baristas.

Caramba is a vibrant, flavour-packed blend that has been a favourite on the Northern Beaches for years. Designed for those who prioritise taste, this blend delivers a rich, caramel-forward profile that shines in both milk-based and black coffee. It’s the ultimate choice for coffee lovers seeking a smooth, flavourful experience.

Flavor Profile:

  • With Milk: Rich caramel fudge hints with a velvety, panela finish.

  • Black: Sweet plum-like aroma, cocoa notes, and a smooth papaya finish.

Why Choose Caramba?

  • Known for its superior flavour and smoothness.

  • Perfect for milk-based drinks and black coffee alike.

  • A customer favourite for over a decade.

Product form

Caramba

$19.50

    Description

    The Flavor Legend

    The best-tasting coffee beans for home baristas.

    Caramba is a vibrant, flavour-packed blend that has been a favourite on the Northern Beaches for years. Designed for those who prioritise taste, this blend delivers a rich, caramel-forward profile that shines in both milk-based and black coffee. It’s the ultimate choice for coffee lovers seeking a smooth, flavourful experience.

    Flavor Profile:

    • With Milk: Rich caramel fudge hints with a velvety, panela finish.

    • Black: Sweet plum-like aroma, cocoa notes, and a smooth papaya finish.

    Why Choose Caramba?

    • Known for its superior flavour and smoothness.

    • Perfect for milk-based drinks and black coffee alike.

    • A customer favourite for over a decade.

    Flavour Definer

    We rate each bean and blend for specific characteristics from 1-10

    Aroma - How powerful is the aroma?
    Flavour - Does the flavour hit immediately, or is it more subtle?
    Body - Is it thinner or a fuller texture?
    Sweetness - How would you rate it on a scale of slightly bitter to very sweet?
    Finish - How long does the flavour linger?

    Barista Info

    Milk-based Espresso:

    Dose (In): 23g
    Weight (Out): 46g - 48g
    Time (Includes pre-infusion): 34 - 35 sec
    Temperature: 94.0 °C
    Pressure:
    9 Bar

    Black Espresso:

    Dose (In): 23g
    Weight (Out): 35g - 37g
    Time (Includes pre-infusion): 29 - 31 sec
    Temperature: 94.0 °C
    Pressure:
    9 Bar

    All recipes are designed on commercial equipment. You might find that the recipes can differ on home equipment as it may be designed slightly differently but your brew can still be just as tasty! Have a play with doses and extraction times and yields to find a profile that “Defines your Flavour”.

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