Winner of the 2019 AICA Gold Medal for Espresso Blend and 2020 Bronze Medal for Immersion Blend.
This High Specialty blend is rich and full bodied. An origin from Kenya with lemony citrus notes and an Ethiopian with an abundance of fruity flavours.
"So many of Danes coffee flavours that we love, but Ascension Blend is always our coffee staple" - Pare T.
See more customer reviews below 👇
Aroma:Â Rose hip aroma
Body: Lemon, sweet green apple, green grape
Finish:Â Chinotto cola, toffee, stewed plum, rockmelon.
Process: Washed/Natural
Awards
- AICA 2020 Bronze - Immersion Blend
- AICA 2019 Gold - Espresso Blend
   
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Available in:
250g bag - all beans & grinds
1kg bag - whole beans Espresso roast
Flavour Definer
- 8.5 Flavour
- 8.5 Body
- 9 Sweetness
- 8 Aroma
- 9 Finish
We rate each bean and blend for specific characteristics from 1-10.
Aroma - How powerful is the aroma?
Flavour - Does the flavour hit immediately, or is it more subtle?
Body - Is it thinner or a fuller texture?
Sweetness - How would you rate it on a scale of slightly bitter to very sweet?
Finish - How long does the flavour linger?
Origins & Varieties
Uraga, Guji, Ethiopia
Altitude: 1900 - 2300m
Varieties: Mixed heirloom
Process: Natural
Costa Rica
Altitude: 1900 - 2300m
Varieties: Mixed heirloom
Process: Natural