

Australia's most awarded
specialty coffee roaster
Roasting since 1994: celebrating 30 years.
Beans and brew essentials.


Specialty Coffee Institute
Danes barista training since 1999.
Celebrating 25 Years!


Guatemala Finca La Bella
Finca La Bella has an intense rum, raison, chocolate aroma
with cherry, blackberry, peach flavours and a
dark chocolate, ruby grapefruit finish.


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Mocha GoldMocha Gold
Gold by name, gold by nature. Chocolatey notes and a rich mouthfeel have earnt this ever-popular blend a swag of awards including the AICA Champion Milk Coffee trophy.
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CarambaCaramba
Beautifully balanced for milk and black styles, its legendary flavour will catch you by surprise.
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VikingViking
Strong and daring, Viking lives up to its warrior-like name. Its full-bodied flavour is as rich as it is powerful.
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Milk Champions Sample PackMilk Champions Sample Pack
This one? Or that one? Or… maybe that one? Forget the guesswork and try them all in our Milk Champions coffee sample pack.
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Dale St - 30 Year Anniversary BlendDale St - 30 Year Anniversary Blend
A special coffee blend for our 30th Anniversary! Dale St features rich Nutella notes, and a honeycomb sweetness, wrapped in a smooth, velvety body.
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Caribbean 100% OrganicCaribbean 100% Organic
A mosaic of exotic origins, Caribbean is our 100% NASAA certified organic blend.
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Black VelvetBlack Velvet
Black Velvet is a medal winner for black, milk and dairy milk alternatives year after year.
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Four ElementsFour Elements
Brilliant as a black, light, smooth and creamy with milk. Four Elements shines with a balance of four origins from Ethiopia, Papua New Guinea, Brazil and Indonesia.
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Ascension BlendAscension Blend
Winner of the 2019 AICA Gold Medal for Espresso Blend, this High Specialty blend is rich and full bodied.
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Superhero Black Blends Coffee Sample PackSuperhero Black Blends Coffee Sample Pack
Victoriously delicious, dark and handsome, we’re a triple header for coffee purists.
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Brew in full flavour
Roasted with excellence, consistency and a 30+ year heritage of passion from cherry to cup, we roast, teach and live coffee.
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Australia's original specialty coffee roaster, we craft intriguing milk blends, high specialty blends and single origins for adventurous coffee lovers to brew in full flavour.
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Not just beans in a bag but stories steeped in every cup.
It's the process and passion that happen before it's in your hands that make every drop of Danes delicious.
From the farmers who sustainably grow our beans with handpicked care and ancestral knowledge.
To our master roasters who bring only the most extraordinary flavours to the cupping table.
To your kitchen bench where our tastebuds demand the best from your daily brew.
Every sip is a story to savour.


Luke M
Best beans around by a mile.


Will P
Amazing flavour. Best coffee to start my day!


Rachel G
Mocha Gold is the OG of coffee beans.
It's been my go to flavour for 10+ years and
never fails to taste bloody good.


Cathy P
Packs beautifully and get the best home brew using our Breville machine.
The Decaf is also very good! Have tried many different beans, this is the best!


Doug M
Look no further! I've tried them all.
Danes is the best, hands down.


Naser
Danes is probably the best roaster in Aus
in terms of quality of beans and roasting capabilities.
I love their single origins... all of them... never disappointed ever.


Andrea S
I’m amazed at the quality and distinct flavours!
The coffee is beautiful, and brews so beautifully,
and is the freshest bean I have ever used.
Viking was my favourite for both a hot and iced latte and
I have set up an auto subscription! Love love love.

Our story
Since 1994 we have carved our own path, exploring new horizons that paved the way for Specialty Coffee before the term ‘Specialty Coffee’ existed in Australia.

Award winners
In recent years Danes has won 85 AICA gold, silver and bronze medals in all categories including Milk blends, Filter, Espresso Blends, Single Origin and Cold Brew.

Training & education
We celebrate almost 30 years of innovation in the Specialty Coffee industry and more than 20 years of teaching baristas and coffee lovers world-wide about flavour-filled coffee.