The Champion
Mocha Gold - The best coffee beans from DanesCoffee Roasters
Gold by name, gold by nature—Mocha Gold is the best coffee bean blend you’ll ever try. A multi-award winner, including the AICA Champion Milk Coffee Trophy, this chocolatey, smooth, and full-bodied blend has earned a cult following among coffee lovers. Mocha Gold’s irresistible blend is adaptable for all brew types, making it popular for home brewers who like classic coffee flavours.
Its name pays homage to the origin of global coffee trade, Al Mokha in Yemen.
What Customers Say
⭐"I've never tasted something this good! It's rich, smooth, and incredibly tasty—black or with milk. This is truly the best I could find on the market, and I used to buy Campos, Seven Miles, and Will&Co. Not anymore though—this is a step up to a different level of enjoyment."
Flavor Profile
🥛 Milk Coffee – Smooth and velvety, packed with chocolate, caramel, and malt notes that shine in both dairy and alternative milks.
☕ Black Coffee – Full, juicy mouthfeel with hints of spice and rich cocoa. A lingering creamy chocolate finish.
✔ Perfect for All Brew Types – Whether you’re using an espresso home machine, coffee maker, or French press, Mocha Gold delivers an exceptional cup every time. ✔ Process - Natural/wet hulled/Washed
Awards & Recognition
🏆 AICA 2018 Gold – Milk Coffee, Blend - Trophy Winner for Champion Coffee
🥉 AICA 2017 Bronze – Milk Coffee, Blend
🥈 AICA 2016 Silver & Bronze
Bulk Coffee & Wholesale Options
Looking to stock the best coffee beans for your office or home brewing? Mocha Gold is available in bulk: 5x1kg or 10x1kg boxes
Try Mocha Gold today and experience why it's Australia's most award-winning coffee blend!
Mocha Gold
- Regular price
- $19.00
- Sale price
- $19.00
- Regular price
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- Unit price
- per
& Caramels
Spices
Berries
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
Flavour Definer
- 8 Flavour
- 7.5 Body
- 8.5 Sweetness
- 8 Aroma
- 8.5 Finish
We rate each bean and blend for specific characteristics from 1-10.
Aroma - How powerful is the aroma?
Flavour - Does the flavour hit immediately, or is it more subtle?
Body - Is it thinner or a fuller texture?
Sweetness - How would you rate it on a scale of slightly bitter to very sweet?
Finish - How long does the flavour linger?
