The Pacamara varietal is a cross of Pacas (a Bourbon mutation) and Maragogype. This Finca La Bella has an intense rum, raison, chocolate aroma with cherry, blackberry, peach flavours and a dark chocolate, ruby grapefruit finish.
This Natural process lot ticks all the boxes.
Finca Las Bellas is located in the Sierra de Las Minas, a less well known coffee growing region located to northeast of Guatemala City. The towering mountains hold deposits of jade and marble and, excellent soil for coffee production.
The climate is subtropical and the mountains are blanketed with forests that provide shade for the coffee trees, as well as habitats for numerous native species.
Aroma: Rum, Rasin, chocolate
Flavour: Cherry, Blackberry, peach, vanilla
Finish: Ruby Grapefruit, dark chocolate
Region: Sierra de las Minas
Process: Natural
Variety: Pacamara
Altitude: 1450 - 1660 MASL
Guatemala Finca La Bella
- Regular price
- $25.00
- Sale price
- $25.00
- Regular price
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- Unit price
- per
& Caramels
Spices
Berries
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
Flavour Definer
- 8.5 Flavour
- 8.5 Body
- 8.75 Sweetness
- 8.75 Aroma
- 8.75 Finish
We rate each bean and blend for specific characteristics from 1-10.
Aroma - How powerful is the aroma?
Flavour - Does the flavour hit immediately, or is it more subtle?
Body - Is it thinner or a fuller texture?
Sweetness - How would you rate it on a scale of slightly bitter to very sweet?
Finish - How long does the flavour linger?
