
High specialty Resurrection blend (limited release)
Our Resurrection blend is crafted using the famous Colombia El Diviso, an Ethiopian Natural and Nicaraguan Miriam. Designed as a perfect milk partner, these qualities imbue vanilla gelato, chocolate, red currant and honeycomb.
Aroma: Vanilla, dried cranberry, caramel
Flavour: Vanilla bean gelato, Belgian chocolate, red currants, toffee
Finish: Honeycomb, Neapolitan ice cream
Region: Ethiopia, Nicaragua, Colombian
Process: Kurume, Red Catuai, Bourbon Sidra
Variety: Natural, Anaerobic Natural
Altitude: 1100- 2000 MASL
This is a limited release.
Flavour Definer
- 9.5 Flavour
- 8.5 Body
- 9.25 Sweetness
- 9.0 Aroma
- 8.75 Finish
We rate each bean and blend for specific characteristics from 1-10.
Aroma - How powerful is the aroma?
Flavour - Does the flavour hit immediately, or is it more subtle?
Body - Is it thinner or a fuller texture?
Sweetness - How would you rate it on a scale of slightly bitter to very sweet?
Finish - How long does the flavour linger?

