
Sunshine & goodness in a cup !
Mara Estate is a very young farm which is planted entirely with Batian. Their coffee is barrel-fermented for 4 days prior to a natural drying process on raised beds. The result is a floral honey aroma, with berry and chocolate flavour and a cascara tea like finish.
Aroma: Cherry Ripe, Honey
Flavour: Apple, Raspberry, Dark Chocolate
Finish: Chocolate Liquor, Cascara Tea
Region: Narok County, Kenya
Process: Natural
Variety: Batian
Altitude: 1,600-1,800 MASL
Flavour Definer
- 8.75 Flavour
- 8.50 Body
- 8.75 Sweetness
- 8.5 Aroma
- 8.25 Finish
We rate each bean and blend for specific characteristics from 1-10.
Aroma - How powerful is the aroma?
Flavour - Does the flavour hit immediately, or is it more subtle?
Body - Is it thinner or a fuller texture?
Sweetness - How would you rate it on a scale of slightly bitter to very sweet?
Finish - How long does the flavour linger?

