Sunshine & goodness in a cup !
Mara Estate is a very young farm which is planted entirely with Batian. Their coffee is barrel-fermented for 4 days prior to a natural drying process on raised beds. The result is a floral honey aroma, with berry and chocolate flavour and a cascara tea like finish.
Aroma: Cherry Ripe, Honey
Flavour: Apple, Raspberry, Dark Chocolate
Finish: Chocolate Liquor, Cascara Tea
Region: Narok County, Kenya
Altitude: 1,600-1,800 MASL
- 8.75 Flavour
- 8.50 Body
- 8.75 Sweetness
- 8.5 Aroma
- 8.25 Finish
We rate each bean and blend for specific characteristics from 1-10.
Aroma - How powerful is the aroma?
Flavour - Does the flavour hit immediately, or is it more subtle?
Body - Is it thinner or a fuller texture?
Sweetness - How would you rate it on a scale of slightly bitter to very sweet?
Finish - How long does the flavour linger?
All recipes are designed on commercial equipment. You might find that the recipes can differ on home equipment as it may be designed slightly differently but your brew can still be just as tasty! Have a play with doses and extraction times and yields to find a profile that “Defines your Flavour”.