At Finca Las Mercedes, Edgar Heladio Ossa Castillo is producing some of Huila’s best coffees. Ripe red cherries have been handpicked, pulped and fermented for 36 hours before washed and laid to sun dry. The result is a clean, balanced coffee packed with bright citrus and tropical fruits.
Aroma: Rose, Brown Sugar
Flavour: Pineapple, Red current, Cherry
Finish: Sugar Cane, Blood Orange
Region: Finca Las Mercedes, Huila
Variety: Castillo, Caturra, Colombia
Altitude: 1,772 MASL
- 9 Flavour
- 8.75 Body
- 8.75 Sweetness
- 8.5 Aroma
- 8.5 Finish
We rate each bean and blend for specific characteristics from 1-10.
Aroma - How powerful is the aroma?
Flavour - Does the flavour hit immediately, or is it more subtle?
Body - Is it thinner or a fuller texture?
Sweetness - How would you rate it on a scale of slightly bitter to very sweet?
Finish - How long does the flavour linger?
All recipes are designed on commercial equipment. You might find that the recipes can differ on home equipment as it may be designed slightly differently but your brew can still be just as tasty! Have a play with doses and extraction times and yields to find a profile that “Defines your Flavour”.