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Description

The Bold Warrior

The strongest coffee beans for those who crave intensity.

Viking is the powerhouse of Danes Coffee Roasters, crafted for coffee drinkers who love bold, full-bodied flavours. This blend delivers strength without bitterness, making it ideal for iced coffees or milk-based drinks with syrups. Viking’s robust profile ensures it stands out in every cup.

Flavor Profile:

  • With Milk: Creamy caramel and velvety dark chocolate with a fruity richness.

  • Black: Juicy blackcurrant and plum with a silky, viscous mouthfeel and a touch of zesty spice.

Why Choose Viking?

  • Award-winning strength and flavour.

  • Perfect for bold milk-based and black coffee.

  • Designed for those who love their coffee rich and unforgettable.

Product form

Viking

$34.00

81 reviews

    Description

    The Bold Warrior

    The strongest coffee beans for those who crave intensity.

    Viking is the powerhouse of Danes Coffee Roasters, crafted for coffee drinkers who love bold, full-bodied flavours. This blend delivers strength without bitterness, making it ideal for iced coffees or milk-based drinks with syrups. Viking’s robust profile ensures it stands out in every cup.

    Flavor Profile:

    • With Milk: Creamy caramel and velvety dark chocolate with a fruity richness.

    • Black: Juicy blackcurrant and plum with a silky, viscous mouthfeel and a touch of zesty spice.

    Why Choose Viking?

    • Award-winning strength and flavour.

    • Perfect for bold milk-based and black coffee.

    • Designed for those who love their coffee rich and unforgettable.

    Flavour Definer

    We rate each bean and blend for specific characteristics from 1-10

    Aroma - How powerful is the aroma?
    Flavour - Does the flavour hit immediately, or is it more subtle?
    Body - Is it thinner or a fuller texture?
    Sweetness - How would you rate it on a scale of slightly bitter to very sweet?
    Finish - How long does the flavour linger?

    Barista Info

    Milk-based Espresso:

    Dose (In): 23g
    Weight (Out): 47 +- 1g
    Time (Includes pre-infusion): 35 +- 1 sec
    Temperature: 94.0 +- 0.5 °C
    Pressure:
    9 Bar

    Black Espresso:

    Dose (In): 23g
    Weight (Out): 39 +- 1g
    Time (Includes pre-infusion): 31 +- 1 sec
    Temperature: 94.0 +- 0.5 °C
    Pressure:
    9 Bar

    All recipes are designed on commercial equipment. You might find that the recipes can differ on home equipment as it may be designed slightly differently but your brew can still be just as tasty! Have a play with doses and extraction times and yields to find a profile that “Defines your Flavour”.

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