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Description

How It Tastes

From the first sip, the cup is bright and expressive, with juicy blackberry sweetness leading the way. A squeeze of fresh lime adds a lively acidity that feels crisp and refreshing rather than sharp. As it settles, a delicate raw sugar sweetness creates a smooth, lightly syrupy texture.

In the aroma and aftertaste, soft florals and hints of marzipan sit gently in the background. The finish is long and warming, with subtle mulled wine spice and lingering sweetness that carries between sips.

Flavour: Blackberry, Lime, Raw sugar
Aroma: Rhododendron, Marzipan
Finish: Vin Chaud

Origin & Details

Region: Kirinyaga
Process: Washed
Variety: Batian, SL28, SL34, Ruiru 11
Altitude: 1500 MASL

Product form

Kenya Mwendi Wega Estate AA

$25.00

1 review

    Description

    How It Tastes

    From the first sip, the cup is bright and expressive, with juicy blackberry sweetness leading the way. A squeeze of fresh lime adds a lively acidity that feels crisp and refreshing rather than sharp. As it settles, a delicate raw sugar sweetness creates a smooth, lightly syrupy texture.

    In the aroma and aftertaste, soft florals and hints of marzipan sit gently in the background. The finish is long and warming, with subtle mulled wine spice and lingering sweetness that carries between sips.

    Flavour: Blackberry, Lime, Raw sugar
    Aroma: Rhododendron, Marzipan
    Finish: Vin Chaud

    Origin & Details

    Region: Kirinyaga
    Process: Washed
    Variety: Batian, SL28, SL34, Ruiru 11
    Altitude: 1500 MASL

    Flavour Definer

    We rate each bean and blend for specific characteristics from 1-10

    Aroma - How powerful is the aroma?
    Flavour - Does the flavour hit immediately, or is it more subtle?
    Body - Is it thinner or a fuller texture?
    Sweetness - How would you rate it on a scale of slightly bitter to very sweet?
    Finish - How long does the flavour linger?

    Barista Info

    Black Espresso:

    Dose (In): 21g
    Weight (Out): 48g
    Time (Includes pre-infusion): 23 sec
    Temperature: 94.0 °C
    Pressure:
    9 Bar

    Filter - Pour Over (V60):

    Ratio%: 1 : 15
    Dose (In): 15g
    Water: 225ml
    Time (Includes pre-infusion): 2min 30 sec
    Temperature: 94.0 °C

    All recipes are designed on commercial equipment. You might find that the recipes can differ on home equipment as it may be designed slightly differently but your brew can still be just as tasty! Have a play with doses and extraction times and yields to find a profile that “Defines your Flavour”.

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