Floral, fruity and elegantly sweet. Jasmine and orange blossom lead into layers of cherry, blood orange and Shiraz, bringing a bright, juicy character to the cup. Burnt caramel and dark chocolate follow, adding depth and sweetness before a long, clean finish with subtle yuzu and sarsaparilla sweetness.
Patio Bonito is a family-run farm shaped by generations of coffee growing. Carlos Trujillo brings nearly 50 years of experience on the land, while his daughter Paola returned to the farm in 2022 after working as a cupper and buyer. Together, they combine decades of growing knowledge with a focus on quality and processing.
This natural Pacamara is a vibrant expression of that work: fruit-forward and complex, with florals and juicy fruit up front, deeper caramel and chocolate notes underneath, and a clean, lingering sweetness.
Floral, fruity and elegantly sweet. Jasmine and orange blossom lead into layers of cherry, blood orange and Shiraz, bringing a bright, juicy character to the cup. Burnt caramel and dark chocolate follow, adding depth and sweetness before a long, clean finish with subtle yuzu and sarsaparilla sweetness.
Patio Bonito is a family-run farm shaped by generations of coffee growing. Carlos Trujillo brings nearly 50 years of experience on the land, while his daughter Paola returned to the farm in 2022 after working as a cupper and buyer. Together, they combine decades of growing knowledge with a focus on quality and processing.
This natural Pacamara is a vibrant expression of that work: fruit-forward and complex, with florals and juicy fruit up front, deeper caramel and chocolate notes underneath, and a clean, lingering sweetness.
We rate each bean and blend for specific characteristics from 1-10
Aroma - How powerful is the aroma? Flavour - Does the flavour hit immediately, or is it more subtle? Body - Is it thinner or a fuller texture? Sweetness - How would you rate it on a scale of slightly bitter to very sweet? Finish - How long does the flavour linger?
Barista Info
Black Espresso:
Dose (In): 21g Weight (Out): 48g Time (Includes pre-infusion): 22 sec Temperature: 95.0 °C
Filter - Pour Over (V60):
Ratio%: 1 : 15 Dose (In): 15g Water: 240ml Time (Includes pre-infusion): 2min 20 sec Temperature: 94.0 °C
All recipes are designed on commercial equipment. You might find that the recipes can differ on home equipment as it may be designed slightly differently but your brew can still be just as tasty! Have a play with doses and extraction times and yields to find a profile that “Defines your Flavour”.
