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Description

The Gold Standard

The best coffee beans for black coffee lovers.

Ascension is a high-specialty blend crafted for pure black coffee enjoyment. With bright citrus, green apple, and juicy grape notes, it delivers a vibrant, complex flavour that shines in espresso, pour-over, and filter brewing.

Flavor Profile:

  • Black: Bright citrus, sweet green apple, and chinotto cola with a toffee finish.

  • With Milk: Subtle fruitiness with a creamy, smooth texture.

Why Choose Ascension?

  • Multi-award-winning quality.

  • Designed for black coffee enthusiasts.

  • Perfect for pour-over and filter brewing.

A Legacy of Excellence:

  • Gold Medal: Best Pour Over Coffee (AICA 2022)

  • Gold Medal: Espresso Blend (AICA 2019)

  • Bronze Medal: Immersion Blend (AICA 2020)

Product form

Ascension Blend

$42.00

    Description

    The Gold Standard

    The best coffee beans for black coffee lovers.

    Ascension is a high-specialty blend crafted for pure black coffee enjoyment. With bright citrus, green apple, and juicy grape notes, it delivers a vibrant, complex flavour that shines in espresso, pour-over, and filter brewing.

    Flavor Profile:

    • Black: Bright citrus, sweet green apple, and chinotto cola with a toffee finish.

    • With Milk: Subtle fruitiness with a creamy, smooth texture.

    Why Choose Ascension?

    • Multi-award-winning quality.

    • Designed for black coffee enthusiasts.

    • Perfect for pour-over and filter brewing.

    A Legacy of Excellence:

    • Gold Medal: Best Pour Over Coffee (AICA 2022)

    • Gold Medal: Espresso Blend (AICA 2019)

    • Bronze Medal: Immersion Blend (AICA 2020)

    Flavour Definer

    We rate each bean and blend for specific characteristics from 1-10

    Aroma - How powerful is the aroma?
    Flavour - Does the flavour hit immediately, or is it more subtle?
    Body - Is it thinner or a fuller texture?
    Sweetness - How would you rate it on a scale of slightly bitter to very sweet?
    Finish - How long does the flavour linger?

    Barista Info

    Black Espresso:

    Dose (In): 21g
    Weight (Out): 37g - 39g
    Time (Includes pre-infusion): 28 - 30 sec
    Temperature: 94.0 °C
    Pressure:
    9 Bar

    Filter - Pour Over (V60):

    Ratio%: 1 : 17.5
    Dose (In): 16g
    Water: 280ml
    Time (Includes pre-infusion): 2min 30 sec
    Temperature: 94.0 °C

    All recipes are designed on commercial equipment. You might find that the recipes can differ on home equipment as it may be designed slightly differently but your brew can still be just as tasty! Have a play with doses and extraction times and yields to find a profile that “Defines your Flavour”.

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