Rwanda Musasa

Rwanda Musasa – Farmgate Initiative
Refined. Citrus-Kissed. Elegantly Rwandan.

From the high-altitude slopes of Rutsiro, Musasa is a coffee that rewards attention. The first impression is a warm marzipan aroma, soft and comforting. On the palate, a lively thread of chinotto citrus weaves through layers of smooth caramel, striking a balance between brightness and sweetness.

The finish lingers with clean grapefruit zest and a touch of vanilla, leaving a refreshing aftertaste that invites the next sip. Brewed as filter, Musasa reveals its classic Rwandan character — a black tea-like body, delicate florals, and a sparkling citrus clarity that makes it unforgettable.

The impact you'd be making by trying this Rwanda single origin:
This lot is part of Sucafina’s Farmgate Initiative — a program dedicated to long-term investment and transparency at origin. By choosing Farmgate coffees, you’re not only tasting Rwanda’s terroir at its best but also helping strengthen local supply chains and create lasting positive impact for coffee-growing communities.

Perfect For
Single origin enthusiasts who love elegance in the cup: refined structure, citrus sparkle, and layered sweetness. Ideal as filter or pour-over to fully showcase its delicate complexity

Single

Rwanda Musasa

Regular price
$23.00
Sale price
$23.00
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Rwanda flavour pentagons
Chocolates
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Fruits &
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LIGHT DARK

Flavour Definer

  • 8.50 Flavour
  • 8.25 Body
  • 8.50 Sweetness
  • 8.00 Aroma
  • 8.75 Finish

We rate each bean and blend for specific characteristics from 1-10.

Aroma - How powerful is the aroma?
Flavour - Does the flavour hit immediately, or is it more subtle?
Body - Is it thinner or a fuller texture?
Sweetness - How would you rate it on a scale of slightly bitter to very sweet?
Finish - How long does the flavour linger?

Rwanda flavour definer pentagon

Barista Info

Espresso Filter
Espresso
Dose (In) 21g
Weight (Out) 42g
Time 23 sec
Temperature 93 °C
Pressure 9 Bar

 

Filter
Ratio 1:15
Dose (In) 15g
Water 225ml
Time 2 min, 15 sec
Temperature 93 °C

All recipes are designed on commercial equipment. You might find that the recipes can differ on home equipment as it may be designed slightly differently but your brew can still be just as tasty! Have a play with doses and extraction times and yields to find a profile that “Defines your Flavour”.

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