Kenya Kiamugumo – Premium Single Origin from Kirinyaga

Aroma: Opening the bag releases a warm, sweet marzipan fragrance with a subtle nutty aroma, inviting you into the cup.

Flavour: Bright and complex – imagine juicy citrus and ripe berry notes (red currant, cherry) dancing over a full-bodied, winey richness. There’s a crisp high-acidity tension that carries these fruit flavors, showcasing the coffee’s elegant structure.

Finish: A clean, refreshing clarity lingers. You’ll taste sugar cane sweetness and a twist of grapefruit zest that electrify the palate, leaving you craving the next sip.

Why This Microlot Matters: Grown at 1,550m on the slopes of Kirinyaga by 1,500 Ngariama cooperative farmers, this is a true Kenyan microlot. Heirloom varietals (Batian, SL28, SL34, Ruiru-11) were hand-picked and double-soaked during the washed processing to enhance depth and clarity. Every step is meticulous – from extended fermentation to sun-drying on raised beds – capturing the classic Kenyan profile with modern precision. This is rare.

Perfect For: Coffee enthusiasts and home baristas who crave a rare, nuanced cup. If you appreciate vibrant fruit-forward coffees with crisp acidity and a silky finish, this microlot will satisfy. It’s award-caliber quality that coffee connoisseurs will recognize – a truly exceptional Kenyan experience.

Brewing Tip: Best brewed as filter, pour-over, or espresso to highlight its layered brightness. Enjoy black to experience the full complexity.

Limited Release: This ultra-premium microlot. So taste it while you still can