Purchase Four Elements by the box as 5kg or 10kg
Brilliant as a black, light, smooth and creamy with milk. Four Elements shines with a balance of four origins from Ethiopia, Papua New Guinea, Brazil and Indonesia. It’s a year-round super star as a foundational black coffee for cafes when not running single origins. With a consistent string of medals from the Australian International Coffee Awards to its name, Four Elements is a bright, fruity champion.
“Velvet for your mouth” - JP
Black - Rose-like aroma with dried tropical fruit sweetness. Especially viscous, producing a silky mouth feel with juicy blackcurrant and plum flavours. Crisp citrus sparkles with a spice finish.
White - Smooth, creamy caramels and velvety dark chocolate mouth feel and finish.
Process - Natural/wet hulled/Washed
- AICA 2020 Bronze - Immersion Blend
- AICA 2018 Silver - Immersion Blend
- AICA 2017 Silver - Espresso Blend
- AICA 2017 Bronze - Milk Coffee Blend
- AICA 2016 Silver
- AICA 2014 Gold - Champion Espresso
|Dose||21g (Milk espresso)
22g (Black espresso)
|Volume||60ml (Milk and Black)|
|Weight||45 – 47g (Black)
43 – 45g (Milk)
|Time||26 – 28 sec (Black)
29 – 31 sec (Milk)
All recipes are designed on commercial equipment. You might find that the recipes can differ on home equipment as it may be designed slightly differently but your brew can still be just as tasty! Have a play with doses and extraction times and yields to find a profile that “Defines your Flavour”.