A classic high altitude Yirgacheffe with zest and Chobani yoghurt aroma upfront, followed by a citrus and stone fruit flavour, with an elegant Bergamot, Earl Grey and honey sweetness in the finish.
Tsegaye Tekebo – owner of one of the sized washing stations on the outskirts of the Biloy village, next to his farm, one of the biggest in the district. Tekebo’s way – sequence of traditional skills and modern approaches in coffee production.
Throughout his farm, coffee trees grow in light shade from many trees and crops. After the harvest, the farmer immediately sets about pruning trees and crops, preparing the land and fertilizing to grow a new, even stronger coffee.
Aroma: Zest, Chobani yoghurt, Cardamon
Flavour: Mandarin, Orange, Apricot
Finish: Earl Grey, Bergamot
Region: Kochere Yirgacheffe
Process: Washed
Variety: Kurume, 74165, 74112
Altitude: 1800 - 1950 MASL
Flavour Definer
- 8.5 Flavour
- 8.5 Body
- 9 Sweetness
- 8.75 Aroma
- 9 Finish
We rate each bean and blend for specific characteristics from 1-10.
Aroma - How powerful is the aroma?
Flavour - Does the flavour hit immediately, or is it more subtle?
Body - Is it thinner or a fuller texture?
Sweetness - How would you rate it on a scale of slightly bitter to very sweet?
Finish - How long does the flavour linger?