Cascara is made from sun-dried coffee cherry skin which can be brewed both cold or hot to create a unique, refreshing, fruit tea like beverage.
Aroma: Mixed Raisins, Cherry, Nashi Pear
Flavour: Poached Apple, Golden Raisins, Pear
Finish: Ripe Plum, Hops
Region: Apaneca
Variety: Bourbon
Altitude: 1,500 MASL
How to brew Cascara:
Cold Brew Method:
Ratio 1:14 (cascara:water)
Time: 16 hours
Brew method: cold filtered water, allow to brew in fridge, keep cold until served!
Hot Brew Method:
Ratio: 1:21 (cascara:water)
Dose: 12g
Water: 250g
Time: 5:00 minutes
Temperature: 93C
Brew method: Strain and serve!