Cascara is made from sun-dried coffee cherry skin which can be brewed both cold or hot to create a unique, refreshing, fruit tea like beverage.
Aroma: Glazed Honey, Hops
Flavour: Mandarin, Cooked Lemons, Raisins
Finish: White Tea, Citrus, Honey
Region: Buenos Aires
Altitude: 1,200 - 1,700 MASL
How to Brew Cascara:
Cold Brew Method:
Ratio: 1:12 (cascara:water)
Time: 16 hours
Brew method: Cold filtered water, allow to brew in fridge, keep cold until served!
Hot Brew Method:
Ratio: 1:21 (cascara:water)
Dose: 12g
Water: 250g
Time: 5:00 minutes
Temperature: 93C
Brew Method: Strain and serve!