Costa Rica Hacienda Pilas 200g bag

Owned and managed by Eduardo Gurdian Pacheco, a passionate and experienced coffee agronomist with extensive experience in Costa Rica and Sumatra.

Eduardo’s family have generations of coffee growing experience in Costa Rica, something that shows in the quality of the estate’s coffee. The attention to detail on the estate is eye-opening especially as climate change begins to make an impact.

Rains are not as predictable which means different varietals are being tried and trees that struggle are removed and replaced. Eduardo has brought in bees to help with pollination and even they are looked after carefully.

Incredible is how we define this origin's lush flavours - juicy nectarine, chocolate, grape. 

Aroma: Cinnamon

Flavour: Nectarine, Apricot, Chocolate

Finish: Lemonade, Green Grape

Region: San Jerónimo de Naranjo

Process: Natural

Variety: Catuai

Altitude: 1000 – 1200 MASL

Single

Costa Rica Hacienda Pilas

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$21.00
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$21.00
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Costa Rica Hacienda Pilas flavour pentagons
Chocolates
& Caramels
Nuts &
Spices
Fruits &
Berries
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LIGHT DARK

Flavour Definer

  • 8.75 Flavour
  • 8.75 Body
  • 8.75 Sweetness
  • 8.25 Aroma
  • 8.75 Finish

We rate each bean and blend for specific characteristics from 1-10.

Aroma - How powerful is the aroma?
Flavour - Does the flavour hit immediately, or is it more subtle?
Body - Is it thinner or a fuller texture?
Sweetness - How would you rate it on a scale of slightly bitter to very sweet?
Finish - How long does the flavour linger?

Costa Rica Hacienda Pilas flavour pentagon

Barista Info

Espresso Filter
Espresso
Dose (In) 21.0g
Weight (Out) 40g
Time 20 sec
Temperature 93 °C
Pressure 9 Bar
Filter
Ratio 1:16
Dose (In) 15g
Water 240ml
Time 2 min 20 sec
Temperature 93 °C

All recipes are designed on commercial equipment. You might find that the recipes can differ on home equipment as it may be designed slightly differently but your brew can still be just as tasty! Have a play with doses and extraction times and yields to find a profile that “Defines your Flavour”.

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