When tropical fruits and wine meet sweet chocolate and strawberry to create an explosion of flavour, this blend will give you a new Perspective. Big yet smooth from start to finish with a honey and cocoa sweetness.
Aroma - Cocoa, cinnamon, rose-hip, aniseed, marzipan
Flavour - Glacé cherry, pineapple, ruby grapefruit, strawberry
Finish - Cocoa, honey, strawberry
Origin - Ethiopia, Costa Rica, Indonesia
Process - Heirloom, Starmaya, Lini-s, Sigarar Utang
Altitude - 1500m - 2200m
- 9.5 Flavour
- 9.5 Body
- 9.25 Sweetness
- 9.25 Aroma
- 9.5 Finish
We rate each bean and blend for specific characteristics from 1-10.
Aroma - How powerful is the aroma?
Flavour - Does the flavour hit immediately, or is it more subtle?
Body - Is it thinner or a fuller texture?
Sweetness - How would you rate it on a scale of slightly bitter to very sweet?
Finish - How long does the flavour linger?
All recipes are designed on commercial equipment. You might find that the recipes can differ on home equipment as it may be designed slightly differently but your brew can still be just as tasty! Have a play with doses and extraction times and yields to find a profile that “Defines your Flavour”.