Nicaragua Peralta Estate - Danes Specialty Coffee

The anaerobic natural process ferments the coffee cherry in an oxygen free environment before they go on an African bed for drying. The result is a coffee bean that has a more complex, fruitier and sweeter taste.

Aroma - Pink grapefruit, marzipan, malt

Flavour - Vanilla bean, pineapple, sugar plum

Finish - Sarsaparilla, breakfast juice, coconut sugar

Single

Nicaragua Peralta Estate

Regular price
$19.50
Sale price
$19.50
Regular price
Sold out
Unit price
per 
Flavour Profile
%
%
%
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
LIGHT DARK

Flavour Definer

  • 9 Flavour
  • 9.25 Body
  • 9.25 Sweetness
  • 9 Aroma
  • 9.25 Finish

We rate each bean and blend for specific characteristics from 1-10.

Aroma - How powerful is the aroma?
Flavour - Does the flavour hit immediately, or is it more subtle?
Body - Is it thinner or a fuller texture?
Sweetness - How would you rate it on a scale of slightly bitter to very sweet?
Finish - How long does the flavour linger?

Nicaragua Peralta Flavour pentagon

Barista Info

Espresso Filter
Espresso
Dose (In) 21g
Weight (Out) 45g
Time 23 sec
Temperature 94 °C
Pressure 9 Bar
Filter
Ratio 1:16
Dose (In) 15g
Water 240ml
Time 2.45 minutes
Temperature 92 °C

All recipes are designed on commercial equipment. You might find that the recipes can differ on home equipment as it may be designed slightly differently but your brew can still be just as tasty! Have a play with doses and extraction times and yields to find a profile that “Defines your Flavour”.

Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

Your Cart: { cart.item_count } items

You're $ AUD away from free standard shipping!

You're eligible for Free Standard Shipping!

    {property.value}
- +
Remove
You don't have any items in your cart.
Total

To add a note to your order, please go to My Cart