Nicaragua La Bastille Estate Geisha - Danes Specialty Coffee

Limited edition origin

Our next single origin is ready to roll out of the roastery, and this flavour bomb won't last long. But you’ll have to be quick. Our pre-order period has been a huge success and we have very limited stock remaining. Roasted and shipped fresh each Thursday until sold out.

It comes to you from the La Bastille Estate in Nicaragua. This farm is world renowned for growing high quality specialty coffees in its own microclimate under shade trees in mineral rich volcanic soils. They not only grow the coffee but also process, grade, and pack the coffee on site. This means that only the best quality goes out to the market.

This coffee has the roastery very excited, it really is something special with the following amazing profile:

Aroma • Candy shop, rose, strawberries and cream
Flavour • Strawberry, raspberry, pineapple, mango
Finish • Muscat, honey, candied raspberry, vanilla smoothie

Order now - this is a limited edition origin will run out the door quicker than an espresso pours.

Single

Nicaragua La Bastille Estate Geisha

Regular price
$24.00
Sale price
$24.00
Regular price
$24.00
Sold out
Unit price
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Flavour Profile
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LIGHT DARK

Flavour Definer

  • 9.75 Flavour
  • 9.5 Body
  • 9.25 Sweetness
  • 9.5 Aroma
  • 9.75 Finish

We rate each bean and blend for specific characteristics from 1-10.

Aroma - How powerful is the aroma?
Flavour - Does the flavour hit immediately, or is it more subtle?
Body - Is it thinner or a fuller texture?
Sweetness - How would you rate it on a scale of slightly bitter to very sweet?
Finish - How long does the flavour linger?

Nicaragua La Bastille Estate Geisha flavour pentagon

Barista Info

Espresso Filter
Espresso
Dose (In) 21g
Weight (Out) 50g
Time 21 sec
Temperature 94 °C
Pressure 9 Bar
Filter
Ratio 1:16.6
Dose (In) 15g
Water 250ml
Time 2.30 minutes
Temperature 93 °C

All recipes are designed on commercial equipment. You might find that the recipes can differ on home equipment as it may be designed slightly differently but your brew can still be just as tasty! Have a play with doses and extraction times and yields to find a profile that “Defines your Flavour”.

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