New Irati is located in the Muranga district and is one of Kangiri FCS‘s five washing stations. This is a beautiful coffee that showcases the unique phosphoric acidity characteristic of Kenya.
Aroma: Almond blossom, citrus, caramel
Flavour: Blackcurrant, marmalade, blood orange
Finish: Plum, zesty lime, black tea
Process: Fully washed
Region: Muranga Kenya
Process: Fully Washed
Variety: SL28, Batian, Ruiru 11
Altitude: 1600 – 1800 MASL
- 8.75 Flavour
- 8.5 Body
- 8.75 Sweetness
- 8.5 Aroma
- 8.5 Finish
We rate each bean and blend for specific characteristics from 1-10.
Aroma - How powerful is the aroma?
Flavour - Does the flavour hit immediately, or is it more subtle?
Body - Is it thinner or a fuller texture?
Sweetness - How would you rate it on a scale of slightly bitter to very sweet?
Finish - How long does the flavour linger?
All recipes are designed on commercial equipment. You might find that the recipes can differ on home equipment as it may be designed slightly differently but your brew can still be just as tasty! Have a play with doses and extraction times and yields to find a profile that “Defines your Flavour”.