This exceptional coffee is produced by smallholding members of the Thirikwa Cooperative Society and traditionally wet-processed at the Gakuyuini Factory. It has red current and cranberry notes upfront followed by long, lingering apricot and Manuka honey finish. Great depth and balance with a juicy mouthfeel.
Aroma: Guava, Passion fruit, Cherry
Flavour: Red current, Cranberry, Maple Syrup
Finish: Manuka Honey, Apricot
Region: Kirinyaga, Kenya
Variety: SL28, SL34, Ruiru, Batian
Altitude: 1,600-1,700 MASL
- 9 Flavour
- 8.75 Body
- 9 Sweetness
- 8.75 Aroma
- 8.75 Finish
We rate each bean and blend for specific characteristics from 1-10.
Aroma - How powerful is the aroma?
Flavour - Does the flavour hit immediately, or is it more subtle?
Body - Is it thinner or a fuller texture?
Sweetness - How would you rate it on a scale of slightly bitter to very sweet?
Finish - How long does the flavour linger?
|Time||2 min 20 sec|
All recipes are designed on commercial equipment. You might find that the recipes can differ on home equipment as it may be designed slightly differently but your brew can still be just as tasty! Have a play with doses and extraction times and yields to find a profile that “Defines your Flavour”.