
This exceptional coffee is produced by smallholding members of the Thirikwa Cooperative Society and traditionally wet-processed at the Gakuyuini Factory. It has red current and cranberry notes upfront followed by long, lingering apricot and Manuka honey finish. Great depth and balance with a juicy mouthfeel.
Aroma: Guava, Passion fruit, Cherry
Flavour: Red current, Cranberry, Maple Syrup
Finish: Manuka Honey, Apricot
Region: Kirinyaga, Kenya
Process: Washed
Variety: SL28, SL34, Ruiru, Batian
Altitude: 1,600-1,700 MASL
Flavour Definer
- 9 Flavour
- 8.75 Body
- 9 Sweetness
- 8.75 Aroma
- 8.75 Finish
We rate each bean and blend for specific characteristics from 1-10.
Aroma - How powerful is the aroma?
Flavour - Does the flavour hit immediately, or is it more subtle?
Body - Is it thinner or a fuller texture?
Sweetness - How would you rate it on a scale of slightly bitter to very sweet?
Finish - How long does the flavour linger?

