Costa Rica Patalillo single origin Danes Specialty Coffee

A warming and full bodied flavour of wine and berries with a tart but light acidity and a long bittersweet finish.

The Patalillo Mill was founded in 1888 by the Castro family and had an important role in the development of the coffee industry in Costa Rica. With the help of the World Coffee Research group, this varietal – Starmaya – is the only F1 hybrid in the world propagated by seed, rather than through costly biotechnology and was conceived to be more disease resistant for the focus of the future of specialty coffee.

Aroma • Aniseed, Sangiovese

Flavour • Blackberry, Cherry

Finish • Dark Chocolate, Black Currants

Process • Natural

Single

Costa Rica Patalillo

Regular price
$17.50
Sale price
$17.50
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Flavour Profile
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LIGHT DARK

Flavour Definer

  • 9 Flavour
  • 8.75 Body
  • 9.25 Sweetness
  • 9.5 Aroma
  • 9 Finish

We rate each bean and blend for specific characteristics from 1-10.

Aroma - How powerful is the aroma?
Flavour - Does the flavour hit immediately, or is it more subtle?
Body - Is it thinner or a fuller texture?
Sweetness - How would you rate it on a scale of slightly bitter to very sweet?
Finish - How long does the flavour linger?

Costa Rica Patalillo flavour definer

Barista Info

Espresso Filter
Espresso
Dose (In) 21g
Weight (Out) 45g
Pressure 9 Bar
Time 24 sec
Temperature 94 °C
Filter
Ratio 1:16
Dose (In) 15g
Water 240ml
Time 2.2 minutes
Temperature 94 °C

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