This coffee is a hybrid of Caturra and Timor. The two stage process is a combination of a dry aerobic and anaerobic fermentation which results in an extremely fruity, sweet and clean cup.
Aroma • Lemonade, fig, caramel
Flavour • Ruby grapefruit, poached pear, chocolate
Finish • Baking chocolate, acai berry, panela sugar
Process • EF2 Washed
Flavour Definer
- 8.75 Flavour
- 9 Body
- 9 Sweetness
- 8.75 Aroma
- 8.75 Finish
We rate each bean and blend for specific characteristics from 1-10.
Aroma - How powerful is the aroma?
Flavour - Does the flavour hit immediately, or is it more subtle?
Body - Is it thinner or a fuller texture?
Sweetness - How would you rate it on a scale of slightly bitter to very sweet?
Finish - How long does the flavour linger?
