Colombia Rafael Amaya - Danes Specialty Coffee

This coffee is a hybrid of Caturra and Timor. The two stage process is a combination of a dry aerobic and anaerobic fermentation which results in an extremely fruity, sweet and clean cup.

Aroma • Lemonade, fig, caramel

Flavour • Ruby grapefruit, poached pear, chocolate

Finish • Baking chocolate, acai berry, panela sugar

Process • EF2 Washed

Single

Colombia Rafael Amaya

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$19.50
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$19.50
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Flavour Profile
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LIGHT DARK

Flavour Definer

  • 8.75 Flavour
  • 9 Body
  • 9 Sweetness
  • 8.75 Aroma
  • 8.75 Finish

We rate each bean and blend for specific characteristics from 1-10.

Aroma - How powerful is the aroma?
Flavour - Does the flavour hit immediately, or is it more subtle?
Body - Is it thinner or a fuller texture?
Sweetness - How would you rate it on a scale of slightly bitter to very sweet?
Finish - How long does the flavour linger?

Colombia Rafael Amaya flavour pentagon

Barista Info

Espresso Filter
Espresso
Dose (In) 21g
Weight (Out) 50g
Time 24 sec
Temperature 94 °C
Pressure 9 Bar
Filter
Ratio 1:16.6
Dose (In) 15g
Water 250ml
Time 3 minutes
Temperature 93 °C

All recipes are designed on commercial equipment. You might find that the recipes can differ on home equipment as it may be designed slightly differently but your brew can still be just as tasty! Have a play with doses and extraction times and yields to find a profile that “Defines your Flavour”.

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